Drafting: Why wine and craft beer are better on Draft
This is the "Green" option for our generation. Not only does wine stay fresher and longer with no oxidation, wine kegs reduce excess bottles, corks and labels from entering the landfill. Wine kegs reduce excess waste and are the environmentally responsible way to consume. You can feel great for doing your part for our planet by drinking a glass of wine.
If a standard restaurant uses three cases of wine a week
LESS WASTE, GREENER SOLUTION!!!No glass bottles, no corks, no labels, no foils or any additional packaging. Less to manufacture, less to ship, less to store, and no more trash. Wine on tap: saving our planet one glass at a time.
The all draft bar and lounge make it easy for guests to select their beverage of choice. On draft ensures the best quality for wine and beer.